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Railway carriage Restaurant - Heritance Tea Factory

Kandapola, Nuwara Eliya, Hill Country, Sri Lanka.
Location : Nuwara Eliya

Cuisine : Western, Eastern
Telephone : Please login to view
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Overview

From the moment the railway master blows his whistle to welcome you aboard, you know that you’re in for a unique dining experience.

TCK 6685, a third-class carriage of the Udapussellawa narrow-gauge railway line that used to transport tea but closed down in 1950, has been converted to a fine-dining restaurant. Its former passengers would marvel at today’s menu, with its range of top-quality ingredients from around the world – smoked salmon from Norway, beef and lamb from Australia, duck from the US. And of course there’s an international wine list to match.

The executive chef himself takes your order to discuss any particular preferences you may have. Then it’s time to sit back and enjoy the ride through six courses, or “stations”. With candlelight reflected in the gleaming teak and brass, it’s a delightfully nostalgic experience.

Portions are well balanced and beautifully presented – all the vegetables and herbs come from the hotel’s own organic vegetable patch. And the service adds to the sense of theatre, as the cloche is lifted from your main course with flourish.

With only 16 covers a night, be sure to book your seat – this is one journey you mustn’t miss!

Photos of this restaurant see more
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Railway carriage Restaurant
Important Information
From the moment the railway master blows his whistle to welcome you aboard, you know that you’re in for a unique dining experience.
Entertaintment:
Parking: Parking Lot
Ambiance: Romantic
Cuisines: Western, Eastern
Restaurant Type: Family Friendly
Dress Code: Smart Casual
Online Booking: No
Payment Methods: Credit Cards, Cash Payments
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